RIO 40 DEGREES RESTAURANT & BAR is hiring Chefs and Sous-Chefs
RIO 40 DEGREES RESTAURANT & BAR is currently hiring Chefs and Sous-Chefs to join our passionate culinary team at our Toronto location. If you’re creative, experienced, and thrive in a fast-paced kitchen, this opportunity is for you.
ABOUT THE ROLE
What do Chefs and Sous-Chefs do?
Our chefs lead the charge in our Brazilian-Portuguese kitchen, bringing flavour, flair, and high standards to every plate. Whether you’re crafting specialty dishes or managing a team, you’ll be hands-on and central to the dining experience.
Why work in Culinary Arts?
This industry offers more than just a job—it offers creativity, passion, and the chance to grow your skills in a collaborative kitchen environment. Here’s what makes this role stand out:
Sharpen Your Skills
- Master Brazilian and Portuguese cuisine techniques
- Create unique menus and signature recipes
- Oversee food quality, kitchen efficiency, and presentation
Earn While You Create
- Competitive hourly wage based on experience
- Opportunities for full-time stable work
- Develop leadership and mentoring skills
Stay Fast, Focused, and Inspired
- Thrive in a dynamic and busy kitchen
- Work with a diverse, dedicated team
- Deliver top-tier meals and guest experiences
Opportunities for Growth
- Step into Executive Chef or leadership roles
- Be part of a growing, culturally-rich restaurant brand
- Explore your passion for food at the highest level
Be Part of Something Bigger
- Bring vibrant cuisine to the heart of Toronto
- Represent a business known for excellence and authenticity
- Help shape the dining experience for every guest
ABOUT THE COMPANY
RIO 40 DEGREES RESTAURANT & BAR is a Toronto-based establishment serving authentic Brazilian and Portuguese cuisine. Our team is committed to culinary excellence and vibrant cultural expression through food. We offer a supportive and high-energy kitchen where your talent can truly shine.
JOB DESCRIPTION
Positions Available:
Chef / Sous-Chef
Key Duties:
- Prepare and cook complete meals and specialty dishes
- Plan menus and ensure food quality standards
- Supervise kitchen staff, cooks, and other chefs
- Demonstrate cooking techniques and train team members
- Handle special event meals and presentations
- Maintain food safety and hygiene standards
JOB OVERVIEW
Given below in the table is a complete overview of the job
| Category | Culinary / Restaurant |
|---|---|
| Location | Toronto, Ontario |
| Job Type | Full Time / Permanent |
| Start Date | Starts as soon as possible |
| Hours | 35–44 hours/week (Day, Evening, Night) |
| Pay Rate | $25.00–$30.00/hour (negotiable based on experience) |
| Setting | On-site work only |
Check out these Amazing Offers:
QUALIFICATIONS AND SKILLS REQUIRED
We’re looking for candidates who:
- Have 2–3 years of experience as a Chef or Sous-Chef
- Hold a Safe Food Handling Certificate
- Can lead a kitchen team with confidence
- Are organized, detail-oriented, and reliable
- Have experience with Brazilian and/or Portuguese cuisine
- Are eligible to work in Canada
- Are available to work a flexible schedule
PERKS AND BENEFITS
When you join RIO 40 DEGREES, you’ll enjoy:
- Above-average hourly pay with growth potential
- Collaborative and respectful kitchen culture
- Direct creative input into menus and dishes
- Recognition and support from management
- Opportunities to expand your culinary repertoire
ELIGIBILITY AND HOW TO APPLY
Ready to turn up the heat in your career? We want to hear from you.
Apply today via Job Bank or send your resume and cover letter to:
Make sure to answer the screening questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Applications close: June 27, 2025 — apply before positions are filled!
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