Chefs, Cooks, and Apprentice Chefs needed at Chu the Phat
ABOUT THE ROLE
What do Chefs, Cooks, and Apprentice Chefs do?
At Chu the Phat, we’re looking for the next generation of culinary talent. Inspired by the bold and vibrant street food of Taiwan, Korea, and Hong Kong, our kitchen is led by Executive Chef Brendon Barker of Brisbane’s acclaimed Madame Wu.
We’re searching for passionate, motivated, and skilled individuals—whether you’re a seasoned chef, an experienced cook, or a dedicated apprentice ready to learn and grow in a modern, high-paced kitchen. These are fantastic career opportunities in a vibrant and supportive environment.
ABOUT THE COMPANY
Chu the Phat is a standout destination in Brisbane’s dining scene. Located in South Brisbane, our restaurant blends street-style Asian flavours with modern culinary techniques, offering diners a unique and exciting experience.
Our kitchen is young, dynamic, and driven by creativity and quality. We believe in developing talent, fostering a team culture, and delivering consistently excellent food.
JOB DESCRIPTION
As a Chef, Cook, or Apprentice Chef, your responsibilities will include:
Preparing high-quality dishes consistently to standard
Maintaining food safety and hygiene in line with HACCP standards
Working effectively in a team and supporting kitchen operations
Demonstrating excellent grooming and organisational skills
Learning and applying new techniques in a modern kitchen
Assisting with service and daily kitchen duties
JOB OVERVIEW
Given below is a complete overview of the job
| Category | Chefs / Cooks / Apprentices |
|---|---|
| Location | South Brisbane, Brisbane QLD |
| Job Type | Full-time |
| Start Date | Immediate or flexible start |
| Hours | Rostered shifts across 7-day schedule |
| Pay Rate | Based on experience and role |
| Setting | On-site work only |
QUALIFICATIONS AND SKILLS REQUIRED
We’re looking for candidates who:
Have a strong passion for cooking and the hospitality industry
Can work in a fast-paced kitchen with a team-first mindset
Have excellent attention to detail and high standards
Understand food safety and hygiene practices (HACCP knowledge)
Are flexible and available across a 7-day roster
Hold valid Australian working rights
Can provide professional referees with up-to-date contact info
In addition, for Qualified Chefs:
Hold trade qualifications in commercial cookery
Have experience across multiple cooking techniques and cuisines
Are capable of leading sections and supporting service operations
Demonstrate strong technical kitchen knowledge
PERKS AND BENEFITS
When you join Chu the Phat, you’ll enjoy:
Fantastic career progression and training opportunities
A vibrant and creative kitchen team
Supportive leadership and positive working conditions
The chance to be part of one of Brisbane’s leading dining venues
Exposure to modern Asian-fusion cuisine in a casual fine dining environment
ELIGIBILITY AND HOW TO APPLY
This role is open to candidates who are:
Available for flexible full-time hours
Able to start immediately or within a short notice period
Please send your resume and cover letter to:
brendon@venuplus.com.au
Only shortlisted applicants will be contacted for an interview.
