Chefs needed in Canada ($30.00 per hour)
Are you an experienced culinary professional with a passion for Japanese cuisine and creating exceptional dining experiences? Do you take pride in crafting high-quality dishes, leading kitchen teams, and delivering excellence in a fast-paced restaurant environment?
Tomotachi Sushi, located in Fredericton, New Brunswick, is currently hiring a Chef for a full-time, permanent position. This on-site opportunity offers competitive hourly wages and stable working hours.
This role is ideal for a skilled, reliable, and creative chef who thrives under pressure, maintains high food quality standards, and demonstrates strong leadership in the kitchen.
Job Overview
| Job Detail | Information |
|---|---|
| Job Title | Chef |
| Employer | Tomotachi Sushi |
| Location | 1168 Smythe St, Fredericton, NB, E3B 5H5 |
| Work Arrangement | On-site only (no remote option) |
| Employment Type | Permanent, Full-Time |
| Industry | Restaurant / Food Services |
| Salary | $30.00 per hour |
| Schedule | 30 hours per week; Morning, Day, Evening, Weekend |
| Start Date | As soon as possible |
| Vacancies | 1 |
About the Employer
Tomotachi Sushi is a well-established restaurant in Fredericton specializing in authentic Japanese cuisine. The restaurant is committed to providing fresh, high-quality meals and exceptional customer service in a welcoming dining environment.
The organization values professionalism, teamwork, culinary creativity, and consistency in food preparation and presentation.
Key Responsibilities
As a Chef, your duties will include:
- Creating new recipes and menu items
- Planning menus and ensuring food meets quality standards
- Preparing and cooking complete meals and specialty foods for events such as banquets
- Preparing and cooking meals regularly or for special guests and functions
- Supervising cooks and other kitchen staff
- Preparing dishes for customers with food allergies or intolerances
- Maintaining cleanliness and food safety standards in the kitchen
- Ensuring efficient kitchen operations in a fast-paced environment
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Experience & Specialization
To qualify for the job you would need:
Education
- Secondary (high) school graduation certificate
Experience
- 3 years to less than 5 years required
Language
- English required
Cuisine Specialties
- Japanese cuisine
Work Setting
You will work in:
- Restaurant environment
Work must be completed at the physical location. There is no option to work remotely.
Work Conditions & Physical Capabilities
This position requires:
- Working in a fast-paced environment
- Working under pressure
- Strong attention to detail
- Standing for extended periods
- Handling multiple tasks simultaneously
Skills & Personal Qualities
The ideal candidate will demonstrate:
- Flexibility
- Reliability
- Strong leadership and supervisory skills
- Creativity in menu planning
- Ability to maintain high-quality standards
How to Apply
Apply through Job Bank Direct Apply
Additional Ways to Apply
By Email:
propkh@ymail.com
In Person:
1168 Smythe St
Fredericton, NB, E3B 5H5
Between 11:30 a.m. and 9:00 p.m.
Advertised Until: March 10, 2026
