Chef Jobs in Canada $28.50 per hour / 30–40 hours per week
Are you a skilled, detail-oriented chef who takes pride in creating exceptional dishes that delight customers and meet the highest standards? Ken Sushi, a trusted name in Japanese cuisine, is seeking a full-time Chef to join our on-site team in Waterloo, Ontario.
This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, leading a team, and delivering culinary experiences that keep customers coming back.
About the Role
As a Chef at Ken Sushi, you’ll be responsible for creating and preparing high-quality Japanese dishes, planning menus, and supervising kitchen staff. Your leadership will ensure food is prepared to perfection, meets our quality standards, and is beautifully presented every time.
Your creativity and expertise will help us maintain our reputation for exceptional Japanese cuisine while inspiring your team to excel.
Why Consider This Opportunity?
This isn’t just another kitchen job—it’s a chance to work with a reputable restaurant that values skill, passion, and innovation. You’ll enjoy competitive pay, a supportive work environment, and the freedom to showcase your culinary talent.
Be Part of a Professional and Supportive Team
You’ll work alongside skilled cooks and supportive colleagues who share your passion for food. Every day offers the opportunity to experiment with flavors, perfect your presentation skills, and lead a kitchen team to success.
Supportive Work Culture and Benefits
At Ken Sushi, we respect our staff and foster a professional, team-oriented environment. We encourage creativity, ensure fair compensation, and provide the chance to refine your expertise in authentic Japanese cuisine.
Job Overview
| Job Title | Chef |
|---|---|
| Company | Ken Sushi |
| Location | Waterloo, ON |
| Workplace | On-site only |
| Job Type | Full-time |
| Employment Type | Permanent |
| Start Date | As soon as possible |
| Vacancies | 1 vacancy |
| Posted | 15/08/25 |
| Salary | $28.50 per hour / 30–40 hours per week |
| Schedule | Day, Evening, Weekend |
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Key Responsibilities
As a Chef at Ken Sushi, you will:
- Create and develop new recipes
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Supervise cooks and kitchen staff
- Prepare and cook food regularly and for special events
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking, and handling of food
Required Skills and Qualifications
To be considered for this role, you should have:
- Secondary (high) school graduation certificate
- 2–3 years of chef experience (Japanese cuisine preferred)
- Strong leadership and training skills
- Creativity in menu planning and presentation
- Commitment to food safety and quality standards
Work Conditions and Physical Capabilities
This role requires the ability to:
- Work in a fast-paced environment
- Pay close attention to detail
- Stand for extended periods
- Maintain high standards during busy service times
Personal Suitability
The ideal candidate is:
- Dependable and reliable
- Flexible and adaptable
- Creative and self-motivated
- Organized and efficient
- A strong team player
How to Apply
If you’re ready to bring your culinary talent to Ken Sushi and create dishes that leave a lasting impression, please send your application by email to
E mail: ynanjohn@gmail.com or by mail to
Mail Address: E-256 Phillip Street, Waterloo, ON, N2L 3W8.
Advertised until
2025-09-14
