Chefs needed in Richmond – $57,600/Year – Apply Today!
Passionate About Authentic Cuisine? Ready to Lead in a Busy Kitchen Environment?
CHUAN XIANG HUI FOOD LTD. is now hiring experienced Chefs to join our dynamic team in Richmond, BC.
If you’re creative, skilled in Szechuan cuisine, and ready to take charge in a fast-paced kitchen—this is your chance to bring traditional flavors to life while building your culinary career in Canada.
About the Role
As a Chef at CHUAN XIANG HUI FOOD LTD., you’ll take the lead in preparing and cooking authentic Chinese dishes, supervising kitchen staff, and ensuring every meal is prepared to the highest standard. This is a full-time, permanent, on-site position, perfect for culinary professionals seeking long-term stability and a platform to showcase their skills.
Why Work With CHUAN XIANG HUI FOOD LTD.?
Join a Respected Restaurant Team
- Be part of a well-established Chinese restaurant in Richmond, BC
- Work in a supportive and culturally rich kitchen environment
- Learn and grow in the art of Szechuan and specialty cuisine
Enjoy Competitive Compensation & Stability
- $57,600 annually / 30 hours per week
- Full-time, permanent employment
- Flexible shifts: Day, Evening, Night, Weekend
- Convenient urban location with access to public transit
Support Authentic Chinese Culinary Traditions
- Share and preserve the flavors of Szechuan cooking
- Innovate while staying true to traditional recipes
- Serve a loyal customer base who appreciate quality and authenticity
About the Company
CHUAN XIANG HUI FOOD LTD. is a popular Chinese restaurant located in the heart of Richmond, BC. We specialize in Szechuan cuisine and are known for our high standards, fresh ingredients, and skilled kitchen staff. We’re proud to provide a welcoming work environment where culinary excellence thrives.
Job Overview
| Category | Hospitality, Food Services, Culinary |
|---|---|
| Location | Richmond, BC V6Y 2B1 |
| Job Type | Permanent, Full-Time |
| Start Date | As soon as possible |
| Pay Rate | $57,600/year (30 hours/week) |
| Schedule | Day, Evening, Night, Weekend |
| Setting | On-site (no remote work) |
| Vacancies | 2 positions |
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Qualifications & Skills
We’re seeking chefs who:
- Hold a Secondary School Diploma or equivalent
- Have 3–5 years of relevant culinary experience
- Specialize in Szechuan cuisine and Chinese food preparation
- Can supervise and train a team of kitchen staff
- Are familiar with food safety, quality standards, and menu planning
- Have strong organizational and leadership skills
- Can stand for extended periods and work in fast-paced environments
Key Responsibilities
As a chef, your responsibilities will include:
- Planning and preparing full meals and specialty dishes
- Creating new recipes and menu items
- Supervising and training cooks and kitchen staff
- Monitoring food inventory and supply orders
- Maintaining food cost, sales, and consumption records
- Ensuring dishes are presented beautifully and meet dietary needs
- Cooking for special events and banquets
- Maintaining cleanliness and safety standards in the kitchen
Perks and Benefits
- Stable, long-term employment
- Opportunity to lead a kitchen and develop your team
- Public transportation available nearby
- Creative freedom in menu development
- Supportive team and collaborative kitchen environment
How to Apply
Send your resume or application materials to:
chuanxianghuifood@gmail.com
To accelerate your application, please include answers to the following:
- Are you authorized to work in Canada?
- Do you have experience with Chinese or Szechuan cuisine?
- Are you available for flexible shifts including evenings and weekends?
- Are you looking for long-term, permanent employment?
Deadline to apply: August 10, 2025
