Cooks needed in Canada (2 positions available)
Are you a skilled and enthusiastic Cook who takes pride in preparing quality meals and creating great dining experiences?
EDO Japan, a trusted name in fresh, Japanese-inspired cuisine, is hiring Cooks to join our busy kitchen team in Moose Jaw, Saskatchewan.
If you’re reliable, passionate about food, and thrive in a fast-paced kitchen environment — this is your opportunity to build a rewarding culinary career with a company known for its commitment to quality, teamwork, and customer satisfaction.
ABOUT THE ROLE
As a Cook at EDO Japan, you’ll play a key role in preparing and cooking delicious meals while maintaining high standards of food safety and presentation.
You’ll work in a dynamic, fast-paced kitchen alongside a supportive team that values consistency, cleanliness, and creativity in every dish.
This is a permanent, full-time, on-site position, ideal for someone who enjoys cooking, teamwork, and serving fresh food made with care.
WHY WORK WITH EDO JAPAN?
At EDO Japan, we believe good food brings people together. Our team takes pride in serving fresh, flavorful dishes while maintaining a fun, respectful, and growth-oriented workplace.
When you join EDO Japan, you’ll be part of a company that values hard work, hospitality, and career development — where your culinary skills are appreciated and your contributions make a difference.
JOB OVERVIEW
| Field | Details |
|---|---|
| Job Title | Cook |
| Employer | EDO Japan |
| Location | 450B Thatcher Dr E, Moose Jaw, SK, S6J 1L7 |
| Workplace | On site |
| Job Type | Permanent, Full-time |
| Schedule | 32 to 40 hours per week (Morning, Day, Evening, Night, Weekend, On-call, Overtime available) |
| Start Date | As soon as possible |
| Vacancies | 2 positions available |
| Salary | $16.00 per hour |
| Source | Job Bank #3438732 |
KEY RESPONSIBILITIES
As a Cook with EDO Japan, your main duties include:
- Preparing and cooking complete meals or individual dishes according to EDO Japan’s standards
- Determining portion sizes and estimating food requirements
- Planning menus and assisting in daily food preparation
- Maintaining inventory and records of food, supplies, and equipment
- Ensuring kitchen cleanliness, organization, and adherence to food safety regulations
- Inspecting kitchens and food service areas for compliance with hygiene and safety standards
- Training and supporting kitchen staff in food handling and preparation procedures
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EQUIPMENT & WORK ENVIRONMENT
You’ll work with:
- Commercial kitchen appliances and cooking utensils
- Food preparation equipment (grills, fryers, knives, etc.)
- Cleaning and sanitizing supplies
- Refrigeration and storage units
Work is on-site in a fast-paced, team-based restaurant environment.
REQUIREMENTS
Education:
- Secondary (high) school graduation certificate
Experience:
- 1 to less than 7 months of relevant cooking or kitchen experience
Skills & Qualities:
- Strong cooking and food preparation skills
- Knowledge of portion control and food safety practices
- Teamwork, communication, and multitasking abilities
- Reliability, punctuality, and attention to detail
- Positive attitude and ability to work flexible shifts
Licenses & Certifications (Preferred):
- Food Safety or Handling Certification (an asset)
Security & Safety:
- Must be bondable
BENEFITS
Joining EDO Japan means enjoying:
- Competitive hourly pay and stable, full-time employment
- A friendly, inclusive, and supportive team environment
- Opportunities to learn and grow within the company
- Flexible scheduling and overtime availability
- Hands-on culinary experience in a reputable national brand
HOW TO APPLY
If you’re ready to bring your passion for food and teamwork to EDO Japan, we’d love to hear from you!
Apply now through one of the following methods:
By Email: recruit@paximmigration.ca
By Mail: 450B Thatcher Dr E, Suite 30, Moose Jaw, SK, S6J 1L7
In Person: 450B Thatcher Dr E, Suite 30, Moose Jaw, SK — between 2:00 p.m. and 4:30 p.m.
SCREENING QUESTIONS
To help us assess your fit for this role, please answer the following when applying:
- Do you have prior experience in cooking or food preparation?
- Are you comfortable working flexible shifts, including evenings and weekends?
- Are you able to work full-time on-site in Moose Jaw, Saskatchewan?
- Do you hold a Food Safety or Handling Certificate?
- What interests you most about joining the kitchen team at EDO Japan?
Advertised Until: December 4, 2025
