Chef jobs in Canada
LA PETITE COLLINE, North York, ON is seeking an experienced and passionate Chef to join our team.
This is an excellent opportunity for culinary professionals who thrive in fast-paced kitchen environments, enjoy leading a team, and are passionate about delivering high-quality dining experiences. If you’re creative, organized, and committed to excellence in the culinary arts, this role is for you.
ABOUT THE ROLE
As a Chef at LA PETITE COLLINE, you will play a key leadership role in planning menus, supervising kitchen staff, preparing specialty dishes, and ensuring all food meets the highest quality standards. You’ll bring creativity to the table by designing new recipes while managing costs and inventory.
This is a full-time, permanent position based in North York, Ontario (M2H 0A7). Work is on-site only, with 30–40 hours per week.
WHY CONSIDER THIS OPPORTUNITY?
Joining LA PETITE COLLINE means becoming part of a respected hospitality team that values innovation, leadership, and culinary excellence. This role offers stability, professional growth, and the chance to showcase your skills in a supportive environment.
- Competitive hourly wage: $36.00/hour
- Full-time, permanent role with steady hours
- Free parking and other workplace benefits
- Opportunity to develop and lead a culinary team
- Chance to contribute to a well-established restaurant and café
JOB OVERVIEW
| Field | Details |
|---|---|
| Job Title | Chef |
| Employer | LA PETITE COLLINE |
| Location | North York, ON, M2H 0A7 |
| Workplace | On-site only |
| Job Type | Full-time |
| Employment | Permanent, as soon as possible |
| Shifts | 30–40 hours per week |
| Vacancies | 1 position available |
| Salary | $36.00/hour |
| Benefits | Free parking, other benefits, supportive workplace |
KEY RESPONSIBILITIES
As a Chef at LA PETITE COLLINE, your responsibilities will include:
- Planning menus and ensuring food meets quality standards
- Estimating costs and monitoring food inventory
- Supervising sous-chefs, cooks, and kitchen staff (3–4 people)
- Creating and demonstrating new recipes and cooking techniques
- Preparing and cooking meals, including specialty dishes and banquets
- Training staff in food preparation, cooking, and presentation
- Preparing dishes for guests with food allergies or intolerances
- Ensuring smooth day-to-day kitchen operations
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JOB REQUIREMENTS
The ideal candidate should have:
- College, CEGEP, or non-university diploma (3 months to less than 1 year) OR equivalent experience
- 3–5 years of proven culinary experience
- Specialization in Cantonese cuisine, Dim Sum, and International dishes
- Strong leadership, organizational, and communication skills
WORK CONDITIONS AND PERSONAL SUITABILITY
This role requires individuals who can:
- Perform under pressure in a fast-paced environment
- Work with precision under tight deadlines
- Handle physically demanding tasks, including standing for long hours
- Lead by example, demonstrating teamwork and reliability
- Adapt to changing needs while maintaining attention to detail
BENEFITS
Working with LA PETITE COLLINE offers:
- Competitive pay and stable hours
- Free parking and additional workplace benefits
- Professional growth in a leadership role
- A chance to contribute to a dynamic restaurant and café team
HOW TO APPLY
If you’re ready to bring your culinary skills and leadership to LA PETITE COLLINE, we’d love to hear from you.
Please include in your application:
- Resume and cover letter highlighting your culinary experience
Send your applications to :
Advertised until: October 1, 2025
Only shortlisted candidates will be contacted.
