Cook needed at TENDON KOHAKU $19.00/hour
Join the Kitchen Team at TENDON KOHAKU in Burnaby, BC
Are you someone who enjoys preparing delicious meals and working in a fast-paced kitchen environment? A full-time opportunity as a Cook has become available at TENDON KOHAKU, a restaurant known for quality and care in every dish.
This is a permanent, on-site role that begins as soon as possible. You’ll play an important part in day-to-day kitchen operations, helping prepare meals and keeping the kitchen clean and efficient. If cooking is your passion and teamwork is your style, this role might be the perfect fit.
About the Role
As a Cook at TENDON KOHAKU, responsibilities will be handled with precision and enthusiasm. From preparing full meals to managing kitchen cleanliness and operations, your contribution will be valued as part of a supportive team.
Whether you have under a year of experience or are building your culinary skills, applications will be welcomed with open arms.
Why Work with Us?
Be Part of Something Delicious
A great workplace environment and a friendly team await. You’ll be working in a kitchen that values clean workspaces, teamwork, and great-tasting meals.
A Stable Opportunity
This position is offered on a full-time, permanent basis with reliable weekly hours. No remote work—just hands-on experience and growth in a real kitchen setting.
Job Overview
| Title | Cook |
|---|---|
| Location | Burnaby, BC (V5H 0J5) |
| Workplace | On site only |
| Salary | $19.00/hour |
| Hours/Week | 30 to 40 |
| Employment | Permanent, Full-time |
| Shifts | As scheduled |
| Start Date | As soon as possible |
| Vacancies | 3 |
| Source | Job Bank #3366785 |
Key Responsibilities
In this Cook role at TENDON KOHAKU, the following tasks will be expected:
- Complete meals or individual dishes will be prepared and cooked with care
- Work areas and kitchen spaces will be cleaned regularly
- Day-to-day kitchen operations will be managed as part of a cohesive team
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Required Skills and Qualifications
To succeed in this role, a combination of education, hands-on experience, and a strong work ethic will be appreciated. Here’s what will be considered during the hiring process:
Education
A secondary (high school) graduation certificate is required.
Experience
Anywhere from 1 month to under 7 months of cooking or food prep experience will be considered.
Work Environment & Physical Demands
The position is performed entirely on-site, with no remote option. Expect a kitchen setting that demands attention to detail, cleanliness, and the ability to multitask during busy hours.
How to Apply
If this opportunity feels like a good match for your skills and goals, applications can be submitted via email. A simple process has been set up so interested candidates can apply with ease and speed.
Email: kokoro.vancouver@gmail.com
What to include in your Applications
Make sure to include
- Your updated resume and
- Brief details about your availability and experience.
Applications will be reviewed on a rolling basis, so early submission is encouraged.
Advertised Until
This job will remain posted until August 30, 2025.
